WEEKDAYS MENUS
SPECIAL MENUS
CELEBRATIONS MENUS
MENU
WINE LIST
CONTACT US
«
Home PAGE
Es
»
Eus
»
Cat
»
Fr
»
En
»
LUNCH
»
weddings MENUS
DETAILS
»
POST-WEDDING
»
Will report on the number of guests a week in advance.
Final confirmation will be 48 hours before the event by calling any of these numbers:
+34
943 55 00 34
+34
943 33 04 24
You can download and print everything related to weddings with the following files in PDF format.
WEDDINGS
MENU 1
MENU 2
MENU 3
MENU 4
MENU 5
MENU 6
MENU 7
MENU 8
MENU 9
MENU 10
STARTERS
• ASPARAGUS
(2 units)
• HAKE CAKE
• JABUGO HAM
• COOKED PRAWNS
(2 units)
FIRST courses
• BAKED CRAB
• CLAMS
• STUFFED PEPPERS
• CONSOMME
MAIN courses
• GRILLED SOLE
• TENDERLOIN STEAK WITH GARNISH
• LETTUCE
BEVERAGES
DESSERT
• PUFF-PASTRY CAKE WITH ICE CREAM
COFFEE
For any changes please inform in advance
up
^
JAUREGI RESTAURANT - Jauregi Bailara, 29 - 20120 HERNANI (Gipuzkoa) - Tel. 943 55 00 34 / 943 33 04 24 -
info@restaurantejauregi.com