FIRST courses (fixed)
• MIXED SALAD
• PAELLA
• FISH SOUP
• BLACK BEANS

FIRST courses (variables)
• PASTA: TOMATO, BOLOGNESE, CREAM...
• VEGETABLES: ESPINACHS, CABBAGES, PODS,
                            CAULIFLOWER...
• SALADS: PASTA, TROPICAL, HAM AND CHEESE...
• RICE: "MARINERA", BLACK, "CUBANA"...
• PULSES: BEANS, LENTILS, CHICK-PEAS...

MAIN courses (fixed)
• BROILED RIB
• BROILED LAMB
• STEAK
• ESCALOPE
• TRIPE
• PORK CHOPS

MAIN courses (variables)
• CHICKEN: ROASTED, COOKED, TXAKOLI...
• LOIN: POTATOES, ROQUEFORT, PIQUILLO SAUCE...
• RABBIT: ROASTED, COOKED...
• SAUSAGES: MASHED POTATO, TOMATO, WHITE WINE...
• GRILLED CHICKEN STEAK
• MEATBALLS WITH TOMATO
• SAN JACOBOS
• LIVER: SAUTEED ONIONS, POTATOES...
• HAKE: BROILED, GREEN SAUCE, FRIED...
• COD: BROILED, TOMATO...
• BROILED SALMON
• BROILED SCAD
• BROILED MACKEREL

BEVERAGES
• WINE: RED, ROSEE, WHITE.
• CIDER
• WATER
• SODA

DESSERTS to choose
CURD, CREME CARAMEL, YOGHUR, RICE PUDING, APPLE PIE, CHEESECAKE, VANILLA ICE CREAM, PEACH IN SYRUP, PINEAPPLE IN SYRUP, CHOCOLATE OR VANILLA CUSTARD, SEASONAL FRUITS...

COFFEE