WEEKDAYS MENUS
SPECIAL MENUS
CELEBRATIONS MENUS
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These menus are specially made for weddings, communions, baptims, anniversaries or any other type of celebration.
These menus must be arrange in advance, by calling of any of these numbers:
+34
943 55 00 34
+34
943 33 04 24
You can also download and print these menus with the following files in PDF format.
CELEBRATIONS MENUS
MENU 1
MENU 2
MENU 3
MENU 4
MENU 5
MENU 6
MENU 7
MENU 8
STARTERS
• COOKED PRAWNS
(2 units)
• JABUGO HAM
• FOIE DE CANARD
• GRILLED PRAWNS
(4 units)
• COCOCHAS
• CLAMS
FIRST course
to choose
• SHELLFISH CREAM
• CHAMPAIGN LEMON SHERBET
MAIN course
• TENDERLOIN STEAK WITH GARNISH
• LETTUCE
BEVERAGES
DESSERT
• PUFF-PASTRY CAKE WITH ICE CREAM
COFFEE
Calls these menus both on weekdays and on weekends
up
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JAUREGI RESTAURANT - Jauregi Bailara, 29 - 20120 HERNANI (Gipuzkoa) - Tel. 943 55 00 34 / 943 33 04 24 -
info@restaurantejauregi.com