SPECIAL MENUS
  
CELEBRATIONS MENUS
    
WINE LIST
  
   
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Eus »
Cat »
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Weekend MENUS  
Kid´s MENUS  
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These menus are orientative and can be changed to suit your needs.

These menus must be arrange in advance, by calling of any of these numbers:
+34 943 55 00 34
+34 943 33 04 24
You can also download and print these menus with the following files in PDF format.
WEEKEND MENUS
 
 
 
 
     
MENU C
   
 
STARTERS
• CURED HAM
• HAKE CAKE
• RUSSIAN SALAD

FIRST course
• STUFFED PEPPERS

MAIN courses to choose
• BROILED RIB WITH POTATOES AND LETTUCE
• BABY SQUIDS IN ITS INK
• BROILED CHOP (400 Gr) WITH POTATOES
• BROILED HAKE´S NAPE

BEVERAGES
• WINE: RED, ROSEE, WHITE.
• CIDER
• WATER
• SODA

DESSERTS to choose
• CURD
• CREAM CARAMEL
• ICE CREAM

COFFEE
  
Bus drivers are free of any payment
     
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JAUREGI RESTAURANT - Jauregi Bailara, 29 - 20120 HERNANI (Gipuzkoa) - Tel. 943 55 00 34 / 943 33 04 24 - info@restaurantejauregi.com